Pepsi Northern Bottling Company (Pvt) Ltd. has announced an exciting opportunity for qualified and experienced professionals seeking Food Safety Jobs in Peshawar. The company is hiring an Assistant Manager Food Safety to support and lead important food safety, quality, regulatory compliance, microbiological testing, sanitation, pest management, and certification activities at its plant.

This position is particularly suitable for professionals with an academic background in Chemistry, Food Technology, or Chemical Engineering and practical experience in the dairy, juice, water, or beverage industry. Candidates with experience in FSSC, AIBI, QAS, PCI, and PSQCA standards can be well suited to this role.

The Assistant Manager Food Safety will play an important role in maintaining food safety systems, preparing the plant for internal and external audits, conducting training, monitoring sanitation and microbiological activities, and ensuring that regulatory requirements are consistently followed.

Pepsi Northern Bottling Company Assistant Manager Food Safety Jobs 2026

For professionals searching for Assistant Manager Food Safety Jobs in Peshawar, this vacancy offers an opportunity to work in a structured beverage manufacturing environment. The successful candidate will be expected to ensure that food safety systems are implemented effectively and maintained according to applicable standards and regulatory requirements.

The position involves both technical and managerial responsibilities. The selected professional will coordinate with different departments, supervise food safety activities, maintain documentation, participate in audits, and lead improvement initiatives across the plant.

Job Overview

What Does an Assistant Manager Food Safety Do?

The Assistant Manager Food Safety is responsible for helping ensure that products are manufactured in accordance with food safety, quality, hygiene, and regulatory requirements.

The role involves much more than routine inspection. The selected candidate will need to understand food safety standards, translate them into plant-level practices, monitor compliance, train employees, maintain records, and prepare the facility for audits.

An important part of the job will be maintaining standards such as AIBI, FSSC, PCI, QAS, and PSQCA. The professional will also coordinate microbiological testing and regulatory activities while working with internal teams and external stakeholders.

Because this is a plant-based role, candidates should be comfortable working in a manufacturing environment and coordinating with production, quality, sanitation, maintenance, and other operational teams.

Key Responsibilities of Assistant Manager Food Safety

The company has outlined a broad range of responsibilities for this position. Major duties include:

1. Implement Food Safety Standards

The selected candidate will implement and sustain AIBI standards throughout the plant. This includes conducting internal audits, arranging training, maintaining documentation, following up on corrective actions, and supporting external audits.

The professional will be expected to work toward achieving the required audit scores and ensuring that identified gaps are addressed promptly.

2. Manage Microbiological Testing

Another important responsibility is supervising microbiological testing according to PCI and regulatory requirements.

The Assistant Manager will ensure that testing is performed appropriately and will also lead activities related to proficiency testing and external testing. This requires attention to laboratory procedures, regulatory requirements, documentation, and timely follow-up.

3. Maintain FSSC Standards

The role involves implementing and maintaining FSSC standards and supporting certification according to the latest applicable version.

Responsibilities may include:

• Preparing for FSSC audits
• Developing action plans
• Monitoring corrective actions
• Conducting employee training
• Maintaining required documentation
• Following up on compliance gaps
• Supporting certification activities

Candidates with previous FSSC implementation or certification experience can therefore bring relevant knowledge to the position.

4. Ensure Regulatory and Certification Compliance

The Assistant Manager Food Safety will help ensure compliance with PCI, QAS, PSQCA, and FSSC requirements.

The employee will also support the plant during visits from food authorities and other regulatory bodies. Maintaining PSQCA certifications and ensuring that the facility remains prepared for regulatory inspections will be an important part of the position.

5. Manage Food Safety PPE

The company also expects the selected candidate to ensure the availability of appropriate Personal Protective Equipment (PPE) related to GMP and food safety.

This includes proper inventory management so that employees have access to the required protective equipment when performing their duties.

6. Lead Integrated Pest Management Activities

The position includes responsibility for Integrated Pest Management (IPM) activities.

The Assistant Manager will coordinate IPM implementation through a third-party service provider and work toward the company’s targeted Zero Pest objective and the required IPM performance under AIBI audits.

Regular monitoring, documentation, corrective actions, and review of pest-control activities will therefore be important.

7. Manage Food Safety Communication

The successful candidate will manage internal and external communication related to:

• Food Safety
• Regulatory requirements
• Microbiology
• Audits
• Certification activities
• Corrective actions

Strong communication skills can help the employee coordinate effectively with plant departments, auditors, laboratories, regulatory authorities, and service providers.

Training and Documentation Responsibilities

Food safety systems depend heavily on accurate documentation and employee awareness. The Assistant Manager will therefore be responsible for keeping documentation updated according to the latest standards.

The role also requires conducting staff training regarding updated food safety standards and their practical implementation.

Candidates should be prepared to explain technical requirements clearly to employees working in different plant functions.

Asset Care and Plant Sanitation

A major responsibility of this position is leading Asset Care Program initiatives with the objective of improving the overall plant score to 90.

The Assistant Manager will also act as the plant sanitation lead, overseeing activities associated with:

• CIP procedures
• Cleaning
• Sanitation
• COP protocols
• Hygiene practices
• Corrective actions
• Sanitation monitoring

This means the successful candidate should understand the relationship between plant hygiene, equipment cleanliness, manufacturing practices, and food safety.

Management Reviews and Improvement Projects

The Assistant Manager will lead quarterly management reviews and monthly IPM reviews. These reviews will involve evaluating performance, identifying gaps, monitoring action plans, and ensuring that agreed improvements are implemented.

The employee will also drive Food Safety improvement projects across the plant.

This makes the position suitable for professionals who are comfortable not only maintaining existing systems but also identifying opportunities for continuous improvement.

Pepsi Assistant Manager Food Safety Eligibility Criteria

Applicants should carefully review the educational and experience requirements before applying.

Educational Qualification

Candidates should have one of the following:

• BSc in Chemistry
• BS in Food Technology
• BS in Chemical Engineering
• Or the required skills acquired through relevant training and experience

A technical educational background is important because the position involves food safety standards, microbiological testing, sanitation, regulatory requirements, and manufacturing processes.

Required Experience

The company requires approximately 03–05 years of professional experience.

Experience in one or more of the following industries is preferred:

• Dairy
• Juice
• Water
• Beverage

Applicants with relevant plant-based food safety experience should highlight their practical responsibilities and achievements clearly on their resumes.

Certification and Audit Experience

Candidates with Lead Auditor experience or practical experience with FSSC, AIBI, or QAS certification are particularly relevant to this vacancy.

Applicants should mention their audit and certification experience prominently in their CVs. Relevant experience could include:

• Internal audits
• External audit preparation
• Corrective and preventive actions
• FSSC implementation
• AIBI audit preparation
• QAS compliance
• PSQCA requirements
• Regulatory inspections
• Food safety training
• Microbiological testing

Skills That Can Help You Succeed

Beyond formal qualifications, applicants should demonstrate practical skills relevant to plant food safety management.

Important skills include:

• Food safety management
• Audit preparation
• Regulatory compliance
• FSSC knowledge
• AIBI standards
• GMP and hygiene
• Microbiological testing
• IPM management
• Sanitation management
• Documentation and record keeping
• Employee training
• Corrective action management
• Communication and coordination
• Continuous improvement

Strong organizational skills are also valuable because the position involves managing multiple audits, reviews, training sessions, documentation requirements, and improvement activities.

How to Apply for Pepsi Northern Bottling Company Jobs

Interested and eligible candidates should prepare an updated resume/CV that clearly presents their educational qualifications, professional experience, food safety expertise, certifications, and audit exposure.

Applicants should especially emphasize experience related to FSSC, AIBI, QAS, PSQCA, microbiology, GMP, sanitation, IPM, and regulatory compliance where applicable.

Application Details

Position: Assistant Manager Food Safety
Company: Pepsi Northern Bottling Company (Pvt) Ltd.
Location: Peshawar
Experience: 03–05 years
Application Email: [email protected]

Candidates should send their updated resumes to the provided email address.

Why This Role Can Be Valuable for Food Safety Professionals

The Assistant Manager Food Safety position provides exposure to several important areas of the food and beverage industry. Instead of focusing on a single technical activity, the role covers auditing, certification, regulatory compliance, microbiology, sanitation, pest management, training, documentation, and continuous improvement.

Professionals working in this position can gain practical experience with internationally recognized food safety systems while also developing plant-level coordination and management skills.

Candidates who have already worked in beverage, dairy, juice, or water manufacturing environments should consider presenting their experience in a way that directly connects it with the responsibilities listed in the vacancy.

Final Checklist Before Applying

Before sending your CV, make sure it clearly includes:

• Relevant academic qualification
• 03–05 years of relevant experience
• Experience in dairy, juice, water, or beverage manufacturing, if applicable
• FSSC/AIBI/QAS certification experience
• Lead Auditor qualification or experience, if applicable
• Food safety and GMP knowledge
• Regulatory compliance experience
• Audit preparation and corrective-action experience
• Microbiological testing exposure
• IPM and sanitation experience
• Employee training experience
• Updated contact information

The Pepsi Northern Bottling Company Assistant Manager Food Safety Jobs in Peshawar opportunity is designed for professionals who can help maintain strong food safety systems and ensure consistent compliance across plant operations. Eligible candidates with the required educational background and practical experience should submit their updated resumes to [email protected] and ensure their CV accurately reflects their food safety, audit, certification, and regulatory experience.