Website Dr. Ziauddin Hospital
Job Opportunity: Assistant Manager – Food Service Department at Dr. Ziauddin Hospital, Keamari Campus
Location: Dr. Ziauddin Hospital, Keamari Campus
Position: Assistant Manager – Food Service Department
Last Date to Apply: 31st July, 2025
Company: Dr. Ziauddin Hospital
About Dr. Ziauddin Hospital
Dr. Ziauddin Hospital is one of the leading healthcare providers in Pakistan, known for its commitment to offering high-quality medical services. They are looking to hire an Assistant Manager for the Food Service Department at the Keamari Campus to help improve the hospital’s food services, oversee staff, and manage operations in the kitchen and meal planning.
Job Overview
The Assistant Manager – Food Service Department will be responsible for overseeing kitchen operations, ensuring the preparation of meals meets quality standards, managing the kitchen inventory, and leading staff training. The role involves creating new dishes for patients, managing catering services, and ensuring food safety and hygiene standards are adhered to.
Key Responsibilities
- Recipe Creation & Staff Training: Develop new recipes to meet customer demands, and train kitchen staff to enhance service delivery, order handling, pricing, and food safety.
- Kitchen Setup & Maintenance: Ensure the kitchen is equipped with the necessary cooking utensils, machinery, and equipment, and monitor staff compliance with safety standards, including the use of personal protective equipment.
- Inventory Management: Maintain food inventory, check the freshness of ingredients, and keep accurate records of out-of-date items, along with managing purchase requisitions.
- Coordination with Dietitians: Collaborate with dietitians to meet the specific dietary needs of patients.
- Operational Oversight: Oversee the smooth and efficient operation of the kitchen, ensuring that all aspects of food service meet hospital standards.
Knowledge & Competencies
- Culinary Expertise: Ability to manage large-scale kitchen operations, create new dishes, and meet the dietary needs of patients and customers.
- Team Management: Strong leadership skills to train and coordinate with kitchen staff, ensuring smooth operations.
- Problem-Solving & Time Management: Ability to handle multiple tasks under pressure, with a focus on problem-solving and multitasking.
- Resource Management: Expertise in inventory and asset management, ensuring efficient use of resources and adherence to safety standards.
Qualifications & Experience
- Academic Qualification: Minimum B.Com with a background in Management or Science/Home Economics.
- Professional Qualification: Certified in Advanced Food Production, Planning, and Restaurant Management from a recognized institution.
- Work Experience: Minimum 5 years in a reputed hospital, hotel, or restaurant (hospital experience preferred).
How to Apply
Interested candidates who meet the qualifications and experience requirements are invited to submit their resumes with the position title clearly marked in the subject line.
Apply Now:
Send your resume to: [email protected]
Note: Only shortlisted candidates will be contacted for further evaluation.
Join Dr. Ziauddin Hospital and contribute to enhancing the quality of food services in a healthcare setting. This is an excellent opportunity for a skilled professional to advance their career in the food service and healthcare industry.
To apply for this job please visit zu.edu.pk.