Website Shangrila
If you are a Food Science, Food Technology, or Food Engineering professional looking for a rewarding opportunity in Karachi’s food and beverage industry, the latest Shangrila Production Officer – Beverages position could be an excellent career opportunity.
Shangrila, known as “The Food Experts,” is hiring a technically competent and energetic professional for its Karachi Factory. The selected candidate will be responsible for supporting and managing beverage production operations while maintaining high standards of quality, productivity, efficiency, food safety, and production compliance.
This position is particularly suitable for professionals who already have experience in beverage manufacturing and understand modern food production systems, GMP, HACCP, Halal requirements, ISO standards, SAP, and production shift management.
The application deadline is August 30, 2026, so eligible candidates should prepare their applications and apply before the closing date.
Job Overview
The Production Officer – Beverages will play an important role in ensuring that beverage manufacturing operations run efficiently and according to established quality and food safety standards.
Key Job Details
- Company: Shangrila
- Position: Production Officer – Beverages
- Department: Production
- Work Location: Karachi Factory
- Industry: Food & Beverages
- Required Education: BS Food Science & Technology / B.E Food Engineering
- Experience: At least 2 years of relevant experience
- Age Requirement: Up to 28 years
- Preferred Experience: Beverage industry experience
- Application Deadline: August 30, 2026
- Application Email: [email protected]
- Subject Line: Production Officer – Beverages – KHI
About the Production Officer – Beverages Role
The Production Officer position is designed for someone who can combine technical knowledge with practical production leadership.
Beverage manufacturing requires careful control over raw materials, production processes, machinery, hygiene, quality parameters, packaging operations, and food safety procedures. A Production Officer must therefore be able to monitor production activities while ensuring that products meet the company’s required standards.
The successful candidate should be comfortable working in a factory and production-shift environment. The role also requires coordination with other departments to resolve operational issues and achieve production targets.
Candidates who have previously worked in the beverages industry may have an advantage because they are likely to understand beverage production processes and the operational challenges associated with maintaining consistent product quality.
Educational Requirements
Applicants should possess one of the following qualifications:
- BS in Food Science & Technology
- B.E in Food Engineering
These educational backgrounds provide the technical foundation required for understanding food manufacturing, processing, quality control, hygiene, production systems, and food safety.
Candidates should be able to apply their academic knowledge to practical manufacturing situations. Knowledge of food processing principles and quality management will be especially valuable in a beverage production environment.
Experience Requirement
Shangrila requires candidates to have at least 2 years of relevant professional experience.
Although the advertisement does not limit applicants exclusively to beverage-sector professionals, prior experience in the beverages industry will be preferred.
Relevant experience may include exposure to:
- Beverage manufacturing operations
- Food production
- Production planning and execution
- Factory operations
- GMP implementation
- Food safety systems
- Quality compliance
- Production shift supervision
- Manufacturing documentation
- Cross-functional coordination
Candidates should be prepared to demonstrate how their previous experience has helped them improve production efficiency, quality, safety, and operational performance.
Age Requirement
The advertised position specifies an age limit of up to 28 years.
Applicants should ensure that they meet the stated age and experience criteria before submitting their applications.
Because the position combines technical expertise with production-floor responsibilities, candidates who can demonstrate both their educational qualifications and practical manufacturing experience should carefully highlight these areas in their CV.
Key Responsibilities
The Production Officer – Beverages is expected to contribute to the smooth operation of beverage manufacturing activities.
Some of the major responsibilities associated with the position include:
1. Managing Production Operations
The officer will be involved in managing day-to-day beverage production operations. This includes monitoring production activities and ensuring that operations remain aligned with established production requirements.
2. Maintaining Productivity
Production teams must achieve their targets while maintaining product quality. The successful candidate should therefore be capable of identifying operational problems and supporting improvements in productivity and efficiency.
3. Ensuring Food Safety
Food safety is one of the most important aspects of beverage manufacturing. The Production Officer will need to ensure that production activities comply with relevant food safety procedures and company standards.
4. Implementing GMP
Strong knowledge and implementation of Good Manufacturing Practices (GMP) is specifically required for this position.
This involves maintaining proper hygiene, production discipline, process controls, documentation, and workplace practices throughout manufacturing operations.
5. Supporting HACCP Compliance
Candidates should have knowledge of Hazard Analysis and Critical Control Points (HACCP).
HACCP knowledge helps production professionals identify potential food safety hazards and ensure that appropriate preventive controls are followed during manufacturing.
6. Supporting Audits and Standards
The successful candidate should understand Halal audits and ISO standards. This knowledge can help ensure that production operations remain compliant with applicable certification and quality requirements.
7. Leading Production Shifts
The position requires proven production shift leadership capabilities. The officer should be able to coordinate production activities, support operators, monitor processes, and respond effectively to operational issues during assigned shifts.
8. Cross-Functional Coordination
Production does not operate independently. The Production Officer may need to coordinate with departments such as Quality Assurance, Maintenance, Warehouse, Supply Chain, Engineering, and other operational teams.
Strong communication and teamwork skills are therefore essential.
Important Skills Employers Are Looking For
Applicants should make sure their CV clearly demonstrates the skills requested in the advertisement.
Technical Skills
- Beverage production knowledge
- GMP implementation
- HACCP knowledge
- Food safety compliance
- ISO standards
- Halal audit knowledge
- SAP experience
- Production process monitoring
- Manufacturing documentation
- Quality and efficiency management
Professional Skills
- Production shift leadership
- Problem-solving
- Team coordination
- Communication
- Time management
- Attention to detail
- Decision-making
- Ability to work under production pressure
- Cross-functional collaboration
Having a combination of technical and interpersonal skills can help candidates perform effectively in this position.
Why SAP Experience Matters
One of the notable requirements for this position is SAP experience.
SAP is widely used by manufacturing organizations to manage and coordinate business and operational processes. Experience with SAP can help production professionals work more effectively with production-related information, records, materials, and other operational processes.
Candidates who have used SAP in a manufacturing or food-industry environment should clearly mention this experience on their CV.
Why Food Safety Knowledge Is Important
Beverage production requires strict control over hygiene, quality, ingredients, processes, equipment, and finished products.
For this reason, knowledge of GMP, HACCP, Halal requirements, and ISO standards is highly relevant.
A Production Officer should understand that achieving production targets is not enough. Products must also be manufactured consistently and safely while following established procedures.
This makes food safety awareness and compliance discipline essential qualities for the successful applicant.
Who Should Apply?
This opportunity may be suitable for candidates who:
- Have a BS in Food Science & Technology or B.E in Food Engineering.
- Have at least 2 years of relevant experience.
- Are 28 years old or younger.
- Have experience in food or beverage manufacturing.
- Have prior beverage industry experience.
- Understand GMP and HACCP.
- Have knowledge of Halal audits and ISO standards.
- Have practical SAP experience.
- Can lead production shifts effectively.
- Can coordinate with multiple departments.
- Are comfortable working in a manufacturing environment.
- Can focus on quality, productivity, efficiency, and food safety simultaneously.
How to Apply for Shangrila Production Officer Jobs
Eligible candidates should submit their application by email.
Application Details
Email: [email protected]
Deadline: August 30, 2026
Applicants should mention the following exact position title in the email subject:
Production Officer – Beverages – KHI
Using the correct subject line is important because it allows the recruitment team to identify the position for which the candidate is applying.
Before submitting your application, review your CV carefully and make sure it highlights your education, beverage or food manufacturing experience, SAP knowledge, GMP/HACCP exposure, production leadership, and other relevant technical skills.
Tips for a Strong Application
To make your application more effective, consider the following:
- Use an updated CV that clearly presents your education and work experience.
- Highlight your 2+ years of relevant experience.
- Mention any direct beverage manufacturing experience prominently.
- Include your experience with SAP.
- Clearly mention your knowledge of GMP and HACCP.
- Include exposure to Halal audits and ISO standards.
- Highlight examples of production shift leadership.
- Mention experience coordinating with other departments.
- Keep your CV professional, concise, and easy to read.
- Apply before August 30, 2026.
Important Note for Applicants
Shangrila has clearly stated that any sort of influence or pressure for employment may result in disqualification.
The company has also stated that individuals attempting to influence the recruitment process may be permanently blacklisted for future openings.
Candidates should therefore rely entirely on their qualifications, professional experience, skills, and merit when applying for this opportunity.
Final Thoughts
The Shangrila Production Officer – Beverages position offers an attractive opportunity for a young food industry professional seeking to build or advance a career in beverage manufacturing.
The role is particularly relevant for candidates with a background in Food Science & Technology or Food Engineering who also have practical experience in production operations. Knowledge of GMP, HACCP, Halal audits, ISO standards, and SAP, combined with strong shift leadership and communication skills, can help applicants stand out.
If you meet the educational, age, and experience requirements and are interested in working in a professional beverage manufacturing environment, this could be a valuable career opportunity in Karachi.
Make sure your CV reflects the skills and experience requested by Shangrila, use the specified email subject, and submit your application to [email protected] by August 30, 2026.
To apply for this job please visit shangrila.com.pk.