Manager FSD at  Dr. Ziauddin Hospital Sukkur 

Career Opportunity: Manager FSD (Food Services Department)
Elevate Patient Care Through Excellence in Hospital Food Services

Organization: Dr. Ziauddin Hospital
Location: Sukkur Campus, Sindh
Application Deadline: July 10, 2025

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About Dr. Ziauddin Hospital

Established in 1957, Dr. Ziauddin Hospital is a beacon of healthcare excellence in Pakistan. With a legacy spanning 68+ years, the Sukkur Campus extends this commitment to Sindh, delivering world-class medical care anchored in innovation, compassion, and operational excellence. The Food Services Department (FSD) plays a vital role in supporting patient recovery and staff well-being through nutritious, safe, and efficient food solutions.

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Role Overview

As Manager FSD, you will lead all catering operations across the Sukkur Campus, ensuring the delivery of high-quality, cost-effective, and nutritionally balanced food services. This strategic role combines hospitality expertise with healthcare compliance to directly impact patient satisfaction and clinical outcomes.

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Key Responsibilities

Operational Leadership

• Oversee daily food production, menu planning, staffing, and service delivery across all hospital units.

• Develop contingency plans to ensure uninterrupted service during emergencies.

• Manage catering functions: sales coordination, event execution, and vendor procurement.

Compliance & Safety

• Enforce strict hygiene protocols (HACCP) and health/safety standards aligned with hospital policies.

• Ensure food safety during preparation/cooking and compliance with regulatory requirements.

• Conduct audits to mitigate risks and maintain quality control.

Nutrition & Resource Management

• Collaborate with dietitians to design menus meeting medical nutritional needs.

• Estimate consumption, optimize inventory, and control food/labor costs.

• Analyze recipes, assign pricing, and manage budgets for cost efficiency.

Team & Stakeholder Engagement

• Lead, schedule, and mentor FSD staff; resolve operational challenges.

• Monitor compliance with hospital regulations by employees and patrons.

• Drive customer service initiatives and employee engagement programs.

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Qualifications & Competencies

Education

• Mandatory: Bachelor’s degree (Hospitality, Nutrition, or Business).

• Preferred: Master’s degree or diplomas in Food Service Management.

Experience

• 5+ years in food service management, preferably in hospitals/hotels/large-scale catering.

Skills

• Leadership: Team development, conflict resolution, and change management.

• Operational Acumen: Menu costing, inventory control, and workflow optimization.

• Compliance Mastery: Knowledge of health/safety standards (ISO/HACCP).

• Problem-Solving: Analytical ability to improve service quality under pressure.

• Interpersonal Skills: Relationship-building with staff, patients, and clinicians.

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Why Join Us?

• Impact Lives: Your work directly influences patient recovery and staff morale.

• Growth Opportunity: Lead FSD operations at a growing healthcare campus.

• Legacy Institution: Contribute to a 68-year tradition of excellence.

• Dynamic Environment: Innovate within structured healthcare protocols.

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How to Apply

1. Email Your Resume to: [email protected]

2. Subject Line:
   "Manager FSD Application – Sukkur Campus – [Your Full Name]"

3. Deadline: Submit by July 10, 2025.
   (Shortlisted candidates will be contacted for interviews.)

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Dr. Ziauddin Hospital is an equal-opportunity employer.
We value diversity and empower talent to uphold our mission: Healing through Excellence.

Your leadership in food services will nourish both bodies and spirits—join us in serving Sukkur with care! 🍽️🏥

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Role Snapshot

This article highlights the role’s unique blend of hospitality and healthcare demands, clarifies expectations, and streamlines application steps—perfect for experienced food service professionals seeking purpose-driven leadership.